Starter
Déclinaisons of Tomatoes & Burrata to share,
Rocket, Fresh Basil Pesto, Herbs & Olive oil dressing
Main Course
Free Range Chicken Risotto or Truffle Risotto,
Rosmary, Thyme, Sun Dried Tomatoes
Vegetables Stock with fresh herbs & Rosmary
Shaved Parmesan
Desert
Cookies Tiramisu Martini !
Cookies Whipped Cream
ouichefsbh@gmail.com
(+590) 690 732 221
CONTACT
Ouichefsbh - David Lestas - Private Chef & Catering
Saint Barth