Starter
Déclinaisons of Tomatoes & Burrata to share,
Rocket, Fresh Basil Pesto, Herbs & Olive oil dressing
Main Course
Free Range Chicken Risotto or Truffle Risotto,
Rosmary, Thyme, Sun Dried Tomatoes
Vegetables Stock with fresh herbs & Rosmary
Shaved Parmesan
Desert
Cookies Tiramisu Martini !
Cookies Whipped Cream
Sliced Caribbean Fruits
Mango, Pineapple, Watermelon, Melon and Berries
French Toasts or Fresh Waffles or Pancakes or Crepes
(Unrefined Sugar Used)
Omelettes Or Scramble Or Oeufs Bénédictine (Organic Eggs)
Confit onion, Sauted Mushrooms, Spinach, Cherry Tomatoes
Grilled Bacon or Sausages
Fresh Warm Baguette Tradition
Mini Croissant or Pain au Chocolat or Beignet
Jam, Nutella©, Maple Syrup
Coffee, Tea
Fresh Berries & Exotic Fruits Skewers
Strawberries, Raspberries, Blueberries, Pineapple, Watermelon
Main Course
Seared Mahi Mahi,
Lemon Hollandaise Sauce, Carrot Puree, Glazed Baby Carrots, Grilled Broccoli
Baby Lettuces,Raw Vegetables, Balsamic Dressing
Desert
Caramelised Mango or Apple Tarte Tatin,
Coco Ice Cream, Fresh Mango Coulis
Main Course
Grilled Wahoo Filet, Brown Butter Sauce
Cauliflower Puree, Green Asparagus, Baby Greens
Fresh Salad Mesclun, Balsamic Vinaigrette
Desert
Chocolate Cake Texture
Vanilla Ice Cream, Salted Caramel
Starter
Chilled Mango, Yellow Pepper & Yellow Tomato Soup
Main Course
Mahi Mahi Sashimi,
Coconut, Lime, Wasabi, Coriander, Sauted Grilled Peppers, Zuchinnis, Cherry Tomatoes
Desert
Mango & Coco New Style Cheescake
Mango & Passion Fruit Coulis
Buffet Style Dinner
Shrimps & Octopus Skewers, Parsley, Thyme, Garlic
Mahi Mahi Papillotte, Thyme, Basil, Fresh Tomatoes
Organic BBQ Chicken, Slightly Spicy Yoghurt Sauce
Grilled Aubergine, Zuchinnis, Peppers & Tomatoes
Greak Salad, Feta, Cherry Tomatoes, Olives
Desert
Vanilla Panna Cotta Berries & Fresh Mango Coulis
Main Course
Marinated BBQ Ribs, Grilled Mahi Mahi
Grilled Certified Angus Beef Filet or Brisket
Chimichuri Dressing & Confit Shallots Honey Sauce
Roasted New Potatoes, Confit Garlic, Thyme
Sauted Baby Greens, Asparagus, Zuchinnis
Spinach & Fresh Mango Salad, Spicy Dressing
Desert
St Barths Sorbet & Fresh Berries
BBQ Surf n Turf Selection
BBQ Caribbean Lobster & Organic Tomahowk Beef,
Baby Lettuce Salad Mixt, Avocado, Cherry tomatoes
Grilled Sweet Potatoes, BBQ Corn
Sauted Baby Green Vegetables
Chimichurri Sauce & Lime Dressing
Desert
St Barths Ice Cream & Fresh Berries
Main Course
Local Caribbean Lobster Pacheri,
Cream, Lemon, Chive, Sundried Tomatoes, Zuchinnis, Parsley, Fresh Basil, Shaved Parmesan
Desert
Banana or Praliné Soufflé
Yoghurt Ice Cream, Salted Butter Caramel
BBQ Selection
Beef Filet Mignon Skewers, Chimichurri Sauce Marinated BBQ Pork Ribs, BBQ Sauce
Mahi Mahi Filet Skewers, Creole Sauce
Marinated BBQ Chicken Skewers, BBQ Sauce
Roasted Potatoes Or French Fries,
Grilled Corn, Confit Onion & Garlic,
Grilled Broccoli & Zuchinni
Green Salad Mix
Desert
St Barths Ice Cream & Fresh Berries
Passed Hot & Cold Hors D’œuvres
Baby Sliders, Sesame Bread, Cheddar, Beef, Cherry Tomatoes, BBQ Sce
Baby Fish Burger, Poppy Bread, Crispy Mahi Mahi, Cucumber, Cherry Tomatoes, Pesto Sauce
Maki & Californian, Tuna, Salmon, Mahi, C.Cheese, Avocado, Cucumber
Grilled Mahi Mahi Spoon, Carrots Mousseline, Grilled Broccoli
Beetroot Foam Glass Bowl, Shaved Cucumber, Radish, Carrots
Basil Marinated Cherry Tomatoes, Hummus Mini Tartelettes
Grilled Broccoli & Quinoa Spoon, Grilled Peppers
Crispy Chicken Like A Nugget, Tartare & Lemon Dip
Comté Cheese Cromesquis, Fine Herbs
Crispy Shrimps Tempura, Sweet Chilli Sauce
Crispy Mahi Mahi, Tartare Sauce
Desert
Mini Chocolate Fondant, Fresh Berries
Mini Panna Cotta, Mango Coulis
Exotic Fruits, Skewers
ouichefsbh@gmail.com
(+590) 690 732 221
CONTACT
Ouichefsbh - David Lestas - Private Chef & Catering
Saint Barth